Ingredients

1. Tomatoes – 6
2. Garlic – 2 Cloves
3. Onion – 2 small or 1 medium
4. Olive Oil – 2 tbsp
5. Oregano – 1.5 tsp dried
6. Sugar – 1 tbsp
7. Salt and Pepper to taste
8. Basil Leaves – 5 to 6
9. Pasta – 150g
10. Water for boiling pasta
11. Pecorino Cheese Optional for top

Learn to make Hand Made Pasta (Egg-Free) – https://smritisspecial.in/product/handmade-pasta/

Procedure

1. Roast Tomatoes in the oven as shown in the Hot Sauce Recipe. Or chop them up.
2. Heat your pan with Olive Oil on medium flame.
3. Add Oregano and chopped Garlic. Saute till it sizzles.
4. Add chopped Onion and saute till translucent. About 3 minutes on medium heat.
5. Add crushed roasted Tomatoes without the skin, and mix well.
   Or add chopped fresh tomato and saute for 10 minutes till it breaks down.
6. Add Sugar, Salt, Pepper and torn up Basil leaves to the sauce.
7. Bring a large pot of water to a roaring boil. Add salt to it.
8. Boil Pasta till Al Dante. If using fresh pasta it will take 1-3 minutes according to how dry it is.
   If using store bought pasta, cook according to package instructions.
9. Mix cooked pasta with the tomato sauce and serve with a little Pecorino on top.