Ingredients –

Cake –

1. All Purpose Flour – 240g
2. Caster/ Powdered Sugar – 180g
3. Baking Soda – 1/2 tsp
4. Baking Powder – 1 tsp
5. Butter – 180g
6. Orange Juice – 130g
7. Orange Zest – 1 tsp
8. Vanilla Extract – 1 tsp

Orange Topping –

1. Orange Juice – 200g
2. Sugar – 50g
3. Corn Starch – 1/2 tsp
4. Orange Zest – 1/2 tsp

Procedure –

Cake –

1. Sift together All Purpose Flour,, Baking Soda, Baking Powder and Orange Zest
2. Whip together softened Butter, Vanilla and Sugar till light and Fluffy.
3. Alternately add Flour mixture and Orange juice into the butter-sugar mixture.
4. Pour into an 6″ prepared cake pan.
5. Bake in a preheated oven at 160°C for 45-50 minutes or until a skewer inserted comes out neatly.
6. Cool down completely before cutting.

Topping –

1. Combine everything except Zest together and bring it to a boil.
2. Cool it down to thicken. Add Zest.
3. Drizzle over the cake and serve.