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Cheese Straws

Ingredients –

  1. All-purpose flour – 130g
  2. Shredded mozzarella – 30g – 40g
  3. Cream cheese – 100g
  4. Butter – 90g
  5. Baking powder – 1/2 tsp
  6. Paprika – 1/4 tsp
  7. Pepper – 1 tsp
  8. Salt – 1/4 tsp

Procedure –

1) In a bowl, cream together Butter, Cream Cheese, Salt together.
2) Add rest of the ingredients and make into a dough.
3) Chill in the fridge for 30-40 minutes till it firms up.
4) Roll into a sheet of 3-4 mm thickness. And cut strips.
5) Twist over a sheet of parchment placed on a baking sheet and bake in a preheated oven at 180°C for 15-20 minutes.
6) Let it cool down and it will crisp up.
7) Serve with Soup, Stew, Sauce or just as a snack.

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