1) In a bowl, cream together Butter, Cream Cheese, Salt together.
2) Add rest of the ingredients and make into a dough.
3) Chill in the fridge for 30-40 minutes till it firms up.
4) Roll into a sheet of 3-4 mm thickness. And cut strips.
5) Twist over a sheet of parchment placed on a baking sheet and bake in a preheated oven at 180°C for 15-20 minutes.
6) Let it cool down and it will crisp up.
7) Serve with Soup, Stew, Sauce or just as a snack.