Indian Cakes : Mishti (Egg-Free)


With this, we travel to Bengal!


Mishti Doi is the heart and soul of every Bengali. It is a commonly consumed sweet treat / dessert made with Yogurt. We took that as an inspiration to create this cake. It is paired with another classic bengali ingredient – Poppy, which is predominantly used in savoury cooking, nut pairs surprisingly well in this dessert.

Layers –
1) Crunchy Sablee
2) Poppy Seed Sponge
3) Signature Mishti Doi Frosting
4) Chocolate ‘Kulhad’

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