About the Class
With this, we travel to Gujarat and learn the techniques from one of the most popular Gujarati Barfi – Mohanthal. Roasted Besan being the most prominent flavour, together with the Sponge and Crumble, will surprise you with every bite.
Layers –
1) Crunchy Sable
2) Roasted Semolina Sponge
3) Tuvar Dal Crumble
4) Signature Mohanthal Mousseline
5) Cookie Decorations
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