Science Of Bread Baking (Lvl 1) – EggFree


Welcome to the beautiful World of Bread Baking!


Hey Everyone!

Welcome to the World of Bread Baking. If you love eating good breads which are both delicious and nutritious, this is the class for you. There is nothing better than home made bread! The satisfaction of being able to make bread of your own is serene.

Here’s what you’re going to learn in this class –

  • Theory and types of Yeast
  • Theory of Wheat
  • Milling fresh wheat grains and using it to make bread
  • Kneading with hand
  • Shaping with without moulds
  • Long Fermented Rustic Loaf
  • Whole Wheat Bread
  • White Sandwich Loaf
  • Multigrain Loaded Bread
  • Pillow Soft Buns (Pao Buns)
  • Blue Burger Buns
  • Garlic Bread
  • Focaccia Bread
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