About the Class
With one bite of this dessert, we want you to get transported inside a South Indian (Tamil) temple. The aroma of Camphor with the flavours of Banana, Coconut and Payasams as offerings to God and the beautiful Kolam adorning the floor as a mark of respect to God, all being inspirations for creating this dessert.
Layers –
1) Crunchy Sablee
2) Coconut Sponge
3) Banana Poornam
4) Signature Payasam Mousseline
5) Cashew Raisin Crumble
6) Edible ‘Kolam’
Reviews
There are no reviews yet.