About the Class

Have you learned how to make the perfect Donut? If yes, then this class is for you to explore more unique flavour combinations. Let this be an inspiration for you to explore the World of Donuts and push your imaginations.

**This class is an extension of our European Style Donuts (EggFree – Doughs & Classic Flavours) Course which includes the dough recipes. This class does not include the dough recipes.

Syllabus –

1. DILLI KI CHAAT
– Potato Yogurt Mousse
– Coriander Chutney
– Tamarind Chutney Glaze
– Aaloo Bhujiya (Fried spiced Stringy potatoes)
– Fresh Coriander and Onion

2. PINA COLADA
– Coconut Mousse
– Pineapple Glaze
– Pineapple Flowers

3. TURKISH SPICE
– Sour Cream filling (from scratch)
– Turkish Spice Mix

4. PESTO PIZZA
– Pesto Cheese Filling (From scratch)
– Dehydrated Tomatoes
– Fresh Basil

5. PUMPKIN LATTE
– Roasted Pumpkin Ganache
– Coffee Glaze

Let this inspire you to explore as many Flavours and combinations as you can imagine. The World is your canvas!

If you want to learn how to make the dough along with classic flavours –
DOUGH AND CLASSIC FLAVOURS