About the Class

If you always dreamed of making the perfect pillowy soft, melt in the mouth donuts, but couldn’t succeed, this is the class for you. Classic European Style Donuts are made with Eggs. After numerous trials, we have come up with the perfect recipes and techniques to achieve the same flavour and texture without Eggs!!

Syllabus –

1. Theory and origins of Donuts
2. Recipe – Bomboloni
3. Recipe – Berliner
4. Recipe – Buttermilk / Yogurt Donut

Flavours (Fillings) –
1. Silky Vanilla Custard
2. Classic Chocolate Ganache
3. Zingy Lemon Curd
4. Classic Sugar Glaze
5. Classic Chocolate Glaze

Once you learn how to perfect the dough, you can fill your Donuts with anything you want.

And if you’re ready to explore more unique Donuts, here is our class for – European Style Donuts (Special Flavours) where you learn some of Chef Smriti’s signature flavour combinations.

If you want to learn how to make special flavours –
SPECIAL FLAVOURS