Chocolate Sin Entremet – 1 (Egg-Free / Gelatin-Free)


Chocolate Sin is the perfect combination of Creamy, Light, Rich, Crunchy, Spongy Layers in a perfect balanced mouthful.


Learn to make this amazing Vegetarian Dessert that is any chocolate lover’s dream come true!
It is super stable. Perfect for travel. Soft enough to be eaten with a spoon, yet holding it’s shape.

In the class you will learn 8 components, which are individual sweets (desserts) on their own.
– Coffee Gel
– Mocha Cremeux
– White Chocolate Mousse
– Mud Brownie Sponge
– SS Signature Chocolate Mirror Glaze
– Sablee Base
– Cocoa Nib Enrobage
– Cookie Flower Garnish

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