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All About Ice Creams (Level 1) (EggFree)

4,600.00

Egg Free | Gelatin Free | No Preservatives | No Stabilizers | No Machine Ice Creams

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Egg Free | Gelatin Free | No Preservatives | No Stabilizers | No Machine Ice Creams

Welcome to the world of ice creams! This course is designed for people who want to make flavourful ice creams at home without fancy equipment. Yes trust me, that can be done! In a future course we will also be making traditional ice creams, but for now, it’s all about breaking the rules! In the course of this class, you will be taken through several base ice creams with varying textures, which can then be transformed into any ice cream flavour in the world! Everything from traditional milky ice cream to fro-yo to rich n’ creamy to soft serve.. it is all in here! So go and get ice creaming!

Bases-
1. Vanilla Anglaise
2. Chocolate Anglaise
3. Cheese
4. Yogurt Cream (Low Cal)
5. Nut – Soy (vegan)
6. Quickie’s Ice cream
7. Banana- coconut (Vegan – Low Cal)

Flavors – (you can take them as a guide to make any flavoured ice cream in the world! I promise!)

1. Vanilla Bean
2. Tomato Pizza (chef’s special)
3. Masala Chai (chef’s special)
4. Nimbu Mirchi (chef’s special)
5. Deconstructed Dhokla ice cream (chef’s special)
6. Apple Pie
7. Orange n’ Lemon
8. Double Chocolate
9. Chocolate Hazlenut
10. Red Velvet
11. Tiramisu
12. Strawberry Cheesecake Ice Cream
13. Mango Vegan
14. Banana coconut Popsicle
15. Caramel Soft serve

 

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