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Pesto Oat Waffles

Ingredients

  1. Jumbo or Quick Oats – 1 Cup
  2. Sunflower Seeds – 2 Tbsp
  3. Olive Oil – 1/4 Cup + Extra for Greasing
  4. Oregano – 1 tsp
  5. Pesto – 3 heaped tbsp
  6. Salt – 1/2 tsp or to taste
  7. Black Pepper – 1/2 tsp or to taste
  8. Eggs – 4 OR Cottage Cheese / Firm Tofu – 100g + Water to thin the mixture.

Procedure
1) Combine all ingredients together except eggs or cheese.
2) If making with eggs, add eggs and mix well.
3) If making with Cheese or Tofu, Crumble it in and add a little bit of water to thin the mixture out into a thick spreadable consistency.
4) Then grease the waffle iron according to the instructions of the machine and cook till golden. Serve hot.

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