Ingredients –

1. Pasta – 150g
2. Salted Butter – 3 tbsp
   If using unsalted, add salt to taste
3. Olive Oil – 1 tbsp
4. Crushed garlic cloves – 2
5. Salt for boiling Pasta
6. Water for Pasta
7. Black Pepper – to taste

Procedure –

1. Boil pasta in Salted boiling water till cooked through.
2. Meanwhile, heat Butter and Olive Oil in a pan on medium low heat.
3. Add the crushed Garlic and simmer until the butter browns.
4. Add boiled pasta, Black Pepper and a dash of the pasta cooking water.
5. Give it a good toss and serve immediately.

Note – I used my hand rolled Basil Pasta for this, so I didn’t add any herbs, you can add any herbs of your choice.