Ingredients –

1. Urad Dal – 1/4 cup
2. Channa dal – 1/4 cup
3. Dry chilli – 8
4. Sesame seeds – 1/4 cup
5. Asafoetida – 1/2 tsp
6. Salt – 1.5 tsp
7. Peanuts – 1/4 cup
8. Sugar – 1 tbsp (optional)
9. Flaxseed – 2 tbsp
10. Chia seeds – 2 tbsp
11. Desiccated Coconut – 1/2 cup

Procedure –

1) Roast all ingredients one at a time in a dry skillet till lightly golden and fragrant. Except for Salt, Sugar and Asafoetida.
2) Let everything cool down completely.
3) Grind together with Salt, Sugar and Asafoetida into a coarse mixture4) Store in an airtight container in the fridge.