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Molaga Podi (South Indian Gunpowder)

Ingredients –

  1. Urad Dal – 1/4 cup
  2. Channa dal – 1/4 cup
  3. Dry chilli – 8
  4. Sesame seeds – 1/4 cup
  5. Asafoetida – 1/2 tsp
  6. Salt – 1.5 tsp
  7. Peanuts – 1/4 cup
  8. Sugar – 1 tbsp (optional)
  9. Flaxseed – 2 tbsp
  10. Chia seeds – 2 tbsp
  11. Desiccated Coconut – 1/2 cup

Procedure –

1) Roast all ingredients one at a time in a dry skillet till lightly golden and fragrant. Except for Salt, Sugar and Asafoetida.
2) Let everything cool down completely.
3) Grind together with Salt, Sugar and Asafoetida into a coarse mixture4) Store in an airtight container in the fridge.

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