1) Toast sesame seeds in a dry skillet till they pop
2) If using uncooked chickpeas, soak overnight in drinking water. Drain the soaking liquid. Pressure cook with double the amount of water and 1 tsp salt for 10 – 12 whistles or until it’s soft and tender
3) Combine all ingredients in a mixer and grind till smooth
4) Give it a taste and adjust seasoning according to your liking
5) Garnish with little paprika on top and serve with slices of your favourite veggies, fruit, chips or bread.